Domestic Swiss

Picture of 40 lb Baby, but they look nearly identical

Summary

The Domestic Swiss is a tradition Swiss because it is held for 60 days after it is made. Its age is recognized in its flavor and eye formation. The eyes tend to be larger and the flavor stronger. For nutritional information, check the "Nutrition Info" page.

Ideas For Eating

Sandwiches
snacking

To maximize flavor of our cheese, leave the cheese to warm to room temperature before eating. The warming will also give a creamier texture.