Shipping Policy

Our shipping is done through UPS and Priority Mail. If there are any questions about the processing of your order, email us your questions or call. The cheese may be a little warm when you receive it, but that is OK! Be sure to refrigerate it upon arrival.

For 2 to 4 weeks our cheese will cure in room temperature conditions, so if the cheese is a little warm, it isn't anything it hasn't experienced before, but it does need refrigerated. For more information on how we make our cheese and the curing process, check out our "Cow to Chow" Section.

Phone: 1-888-336-9090
Email: Questions@penncheese.com