Milk is the best place to start. We’ve been perfecting our varieties of Swiss cheese for over 30 years trying to find the best tasting highest quality product possible.  This tour of our process is just a glimpse into our daily goal to create the best tasting Swiss in the world.  We will take you from the milk to the plate (it does a body good and is the main ingredient in cheese). Where else would you start with cheese?

 

Begin your fascinating journey into the production of cheese.

Slideshow:
Fullscreen:
Download: