Nutrition is more important than ever, and by providing you with some basic information about our cheeses, we hope that you will find it to be beneficial. We want you healthy, happy, and enjoying our cheeses.
| Baby Swiss | ||||
| Serving size | Amount/Serving |
%DV
|
||
| 1 oz (28 g) | Total Fat |
9 g
|
14%
|
|
| Servings varied | Sat. Fat |
5 g
|
25%
|
|
| Trans Fat |
0
|
0%
|
||
| Calories |
110
|
Cholesterol |
30 m
|
13%
|
| Fat Cal. |
80
|
Sodium |
85 mg
|
4%
|
 |
Total Carb. |
<1 g
|
0%
|
|
| Fiber |
N/A
|
|||
| Sugars |
0 g
|
|||
| Protein |
7 g
|
|||
| Vitamin A |
2%
|
|||
| Vitamin C |
N/A
|
|||
| Calcium |
25%
|
|||
| Iron |
0%
|
|||
| Percent Daily Values (DV) are based un a 2,000 calorie diet | ||||
| Lacey Swiss | ||||
| Serving size | Amount/Serving |
%DV
|
||
| 1 oz (28 g) | Total Fat |
7 g
|
11%
|
|
| Servings varied | Sat. Fat |
4.5 g
|
22%
|
|
| Calories |
100
|
Trans Fat |
0
|
0%
|
| Fat Cal. |
70
|
Cholesterol |
25mg
|
8%
|
 |
Sodium |
65mg
|
3%
|
|
| Total Carb. |
<1 g
|
0%
|
||
| Fiber |
N/A
|
|||
| Sugars |
0 g
|
|||
| Protein |
8 g
|
|||
| Vitamin A |
8%
|
|||
| Vitamin C |
N/A
|
|||
| Calcium |
25%
|
|||
| Iron |
0%
|
|||
| Percent Daily Values (DV) are based un a 2,000 calorie diet | ||||
| Domestic Swiss | ||||
| Serving size | Amount/Serving |
%DV
|
||
| 1 oz (28 g) | Total Fat |
7 g
|
11%
|
|
| Servings varied | Sat. Fat |
4.5 g
|
22%
|
|
| Calories |
100
|
Trans Fat |
0
|
0%
|
| Fat Cal. |
70
|
Cholesterol |
25mg
|
8%
|
 |
Sodium |
85 mg
|
4%
|
|
| Total Carb. |
0
|
0%
|
||
| Fiber |
0 g
|
0%
|
||
| Sugars |
0 g
|
|||
| Protein |
8 g
|
|||
| Vitamin A |
5%
|
|||
| Vitamin C |
0%
|
|||
| Calcium |
25%
|
|||
| Iron |
0%
|
|||
| Percent Daily Values (DV) are based un a 2,000 calorie diet | ||||
About Penn Cheese
Penn Cheese located in Winfield, is in the heart of Central Pennsylvania, where we have committed ourselves to make the best cheese that you could possibly desire. For over 30 years Penn Cheese has worked to perfect our Baby Swiss, Lacey Swiss, Domestic Swiss, and Hot Swiss ensuring that our customers will remain loyal customers for many years to come. Penn Cheese recently entered the World Championship Cheese Contest with our Swiss cheese. We are very proud to say that our very own Swiss scored a 98 out of 100. That was good for a 4th place finish in the world and 2nd among U.S. Cheese making facilities! We invite you to spend some time on our new website to get to know more about us and our cheese!
